A Leiths School of Food & Wine trained Event Caterer, Private Chef & Creator,

continuously inspired by different cultures & traditions, which I love to bring back into my work.

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Sourcing produce as locally, seasonally, and sustainably as possible brings me real joy. I’m passionate about creating fresh, nutritious, and well-balanced food, with every menu thoughtfully tailored to your event, whether it’s an intimate

gathering or something on a grander scale.

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From dinner parties (big or small), corporate events to brand launches, beautiful canapés, celebration cakes, and weekly fridge - freezer fills, private chef services for weeks away, both in the UK & beyond.​

In addition, I offer event styling, recipe development, film / photography services & creative collaborations.​

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