A Leiths School of Food & Wine trained Event Caterer, Private Chef & Creator,

continuously inspired by different cultures and traditions, which I love to bring back into my cooking.

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Sourcing produce as locally, seasonally, and sustainably as possible brings me real joy. I’m passionate about creating fresh, nutritious, and well-balanced food, with every menu thoughtfully tailored to your event, whether it’s an intimate

gathering or something on a grander scale.

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From dinner parties (big or small) and corporate events to brand launches, beautiful canapés, celebration cakes, and weekly fridge/freezer fills, I cater it all. I also offer private chef services for weeks away, both in the UK and beyond.

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