FOOD SOURCING
I try and create food that is fresh, seasonal & as sustainably sourced as possible.
I am a strong believer that now more than ever we need to be supporting our local farmers, farm shops & small scale producers.
All dairy, meat and eggs I use are either organic or free-range.
All my dishes are made from scratch and I get great joy in using my homemade condiments & curry pastes!
All food I create is produced in my own kitchen which conforms to strict hygiene standards and I try and make every
effort to use eco-friendly packaging.
ALLERGIES
I cover all dietary requirements; however my kitchen handles all known allergens and while I make every effort to avoid cross contamination, I simply cannot guarantee the absence of traces.
I very much look forward to catering for you !