FOOD SOURCING​

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I strive to create food that is fresh, seasonal, and sustainably sourced. Now, more than ever, I believe it's important to support local farmers,

farm shops, and small-scale producers.

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All of the dairy, meat, and eggs I use are either organic or free-range. I also make every effort to ensure that any fish

I source comes from well-managed fisheries, supporting environmentally responsible choices.

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Every dish is made from scratch in my own kitchen, which adheres to strict hygiene standards. I take pride in crafting my own

homemade condiments, curry pastes, and sauces whenever possible.

Mindful of my environmental impact, I make every effort to use eco-friendly packaging whenever I can.

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ALLERGIES​

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I’m happy to cater for all dietary needs and preferences. However, please note that my kitchen handles all known allergens.
While I take every possible precaution to avoid cross-contamination,

I cannot guarantee the complete absence of traces.

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